Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken alla fiorentina. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fiorentina, or petto di pollo alla fiorentina. Chicken Florentine style is an easy and incredibly tasty dish, ready in minutes. This recipe for chicken Fiorentina is with fresh spinach.

Chicken alla Fiorentina is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken alla Fiorentina is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken alla fiorentina using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken alla Fiorentina:

1. Get fresh spinach
2. Prepare chicken breast fillets, depending on their size
3. Take salt and pepper
4. Get flour, for dredging
5. Take vegetable oil
6. Get dry white wine
7. Take butter
8. Make ready large cloves of garlic, grated
9. Take double cream
10. Get lemon

Make sure everything is warmed through without mixing the three ingredients (chicken, spinach, sauce) too much. Place the spinach on the plates, followed by chicken pieces and spoon the sauce over the chicken. Chicken alla Fiorentina "Chicken Fiorentina, or petto di pollo alla fiorentina. Chicken Florentine style is an easy and incredibly tasty dish, ready in minutes.

Steps to make Chicken alla Fiorentina:

1. Rinse the spinach and wilt it in a microwave (3 minutes) or plunge it in a pan of boiling water for 30 seconds. Drain on a colander and, when cool, squeeze as much moisture as you can. Chop it very roughly.
2. Remove the skin from the chicken fillets and slice it on the diagonal into 10-12 pieces, slightly larger than bite-sized. Sprinkle with salt and pepper and dredge in plain flour.
3. Heat the oil in a large frying pan. Shake the excess flour off the chicken pieces and fry them on both sides until golden and cooked through. Remove from the pan and keep to one side.
4. Turn the heat up and pour the wine into the pan, scrape the bottom with a spatula to deglaze. Boil down the wine until there’s hardly any liquid left.
5. Add the butter to the pan, add the garlic and stir it about for a few seconds. Pour in the cream and boil it down again until the sauce is thick. Add the spinach and toss it in the sauce, then return the chicken to the pan. Make sure everything is warmed through without mixing the three ingredients (chicken, spinach, sauce) too much. Place the spinach on the plates, followed by chicken pieces and spoon the sauce over the chicken.

Chicken Florentine is chicken that lies on a bed of spinach leaves, has a creamy white sauce, and is undeniably delicious! Slice the strip steak and filet mignon away from the T-bone and then slice those cuts on a bias and serve it all next to the bone for a really cool rustic look. Transfer the chicken to a plate and tent with foil to keep it warm. Pollo Alla Fiorentina Chicken medallions lightly battered & sauteed in white wine, fresh lemon, butter & capers. Cut chicken breasts into chunks and sprinkle on salt and pepper.

So that’s going to wrap this up for this special food chicken alla fiorentina recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!