Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, the flavor of a high end restaurant!? homemade salt-based ponzu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The Flavor of a High End Restaurant!? Homemade Salt-based Ponzu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. The Flavor of a High End Restaurant!? Homemade Salt-based Ponzu is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook the flavor of a high end restaurant!? homemade salt-based ponzu using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make The Flavor of a High End Restaurant!? Homemade Salt-based Ponzu:

1. Prepare 100 ml Sudachi citrus juice (or yuzu citrus)
2. Get 100 ml Vinegar
3. Get 100 ml ●White wine
4. Make ready 100 ml ●Mirin
5. Get 2 tsp Sugar
6. Get 1 tbsp Salt
7. Get 4 grams Kombu for dashi stock
8. Make ready 20 grams Bonito flakes
9. Get 2 to 3 Sudachi citrus

Instructions to make The Flavor of a High End Restaurant!? Homemade Salt-based Ponzu:

1. Put the ● ingredients in a pot and bring to a boil to burn off the alcohol. Turn off the heat and add sugar and salt. Mix to dissolve.
2. Wash the sudachi well. Juice and strain through a tea strainer to remove the seeds. (If it's difficult to extract juice, microwave for 15 seconds first.)
3. When the mixture from Step 1 has cooled, add 3 thinly sliced sudachi and juice, put into a container and leave to mature in the refrigerator for 1 week.
4. After a week, strain the mixture through a cheesecloth or gauze, and it's done. Store in a non-plastic container.
5. Regular soy sauce based ponzu is mild and delicious, too.
6. Use the peel for salt… - - https://cookpad.com/us/recipes/170090-sudachi-citrus-salt

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