Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, weenie green bean casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Weenie Green Bean Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Weenie Green Bean Casserole is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook weenie green bean casserole using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Weenie Green Bean Casserole:

1. Take Beef franks
2. Get Butter or margarine
3. Prepare Finely chopped onion
4. Take Frzn Italian or French cut green beans
5. Take Cream of mushroom soup
6. Get Milk
7. Get Salt
8. Prepare Pkg refrigerator biscuits
9. Make ready Shredded cheddar cheese

Instructions to make Weenie Green Bean Casserole:

1. Preheat oven to 375°F
2. Sauteè onions in butter until translucent.
3. Add frozen green beans, stir in soup, milk, seasoning (I like to add pepper& garlic powder) heat thoroughly.
4. Fold in beef franks that have been cut lengthwise in half and then crosswise in half (I prefer crosswise in peices). Let simmer on low boil stirring occasionly until desired consistency (about 10 minutes)
5. Seperate biscuits, cut into quarters and arrange in a border around the skillet (or pour mixture into 9x13 pyrex) point side up.
6. Bake @ 375°F until biscuits are golden brown (about 10-15 minutes).
7. Sprinkle cheese over biscuits and serve as soon as cheese has melted.

So that is going to wrap this up for this special food weenie green bean casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!