Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sri lankan roasted spice powder. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sri Lankan roasted spice powder is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sri Lankan roasted spice powder is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sri lankan roasted spice powder using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sri Lankan roasted spice powder:

1. Prepare chicken thighs
2. Make ready Curry powder (ideally Sri Lankan roasted variety)
3. Take Chilli powder
4. Make ready Turmeric
5. Make ready Salt
6. Get Asafoetida
7. Make ready Black pepper
8. Take Cinnamon
9. Take tamarind paste
10. Make ready olive oil
11. Take chopped garlic
12. Take frozen chopped up ginger (or grated fresh ginger)
13. Take onion
14. Make ready Water
15. Get chopped tomatoes
16. Make ready Coriander (optional)
17. Prepare Spring onion (optional)

Instructions to make Sri Lankan roasted spice powder:

1. So we're being a bit slapdash here, but mix up the spices based on the pic. This was total guesswork. The big heap of roasted curry powder above was 2 tablespoons, so you can guess the other quantities relative to that!
2. Add the following to your spice mix: - 3 teaspoons of tamarind paste - 3 tablespoons of olive oil - 2 cloves of chopped garlic - 2 tablespoons of frozen chopped up ginger (seriously you need to get some of this). Or grated fresh ginger.
3. Spread the mixture all over your chicken thighs (or equivalent of other meat; pork works well), and leave to marinade in the fridge for as long as you can.
4. Chop up the onion.
5. Heat a bit of oil in a pan and fry the onion. When it’s softened, chuck in the meat and fry to seal it. Make sure you get all your spicy mix into the pan and stir it in, making sure it doesn’t burn.
6. When the meat is brown, put in some water. We poured in enough to half cover the chicken thighs.
7. We added a tin of tomatoes at this point.
8. Cover and cook over a low heat for 30 minutes or so. Halfway through that cooking time you should think about cooking your rice.
9. If you have some lying around, chop up some coriander and some spring onion to sprinkle over the dish when you eat it.
10. You’re ready to go. - - Incidentally, here’s the ingredients list from that Sri Lankan packet mix.

So that is going to wrap this up with this exceptional food sri lankan roasted spice powder recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!