Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken parmesan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Parmesan is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Parmesan is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken parmesan using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan:
Take Chicken breasts (cut in half lengthwise to make a thinner slice)
Prepare Salt
Prepare Ground black pepper
Make ready Paprika
Get Flour, seasoned with salt and pepper
Take Eggs
Take Italian bread crumbs
Take Parmesan cheese
Make ready Marinara sauce (homemade marinara is better)
Take Mozzarella cheese (shredded)
Make ready Parsley or Basil (to garnish)
Steps to make Chicken Parmesan:
Season the chicken breasts with salt, pepper and paprika
Set up 3 shallow bowls : - 1st bowl - flour seasoned with salt and pepper - 2nd bowl - 1 or 2 eggs; whisked - 3rd bowl - stir together parmesan and italian bread crumbs
Dredge chicken in flour, then dip in eggs and turn to coat in breadcrumbs.
Pan fry in light olive oil until cooked through at 165 deg F. For better result, Airfryer can also be used to cook the chicken.
Pour half of your marinara sauce in a baking dish. Arrange the cooked chicken over the marinara in a single layer. Spoon on marinara sauce and top with shredded mozzarella cheese.
Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling.
Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling.
Sprinkle some parsley or basil chops before serving.
So that’s going to wrap this up with this exceptional food chicken parmesan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!