Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese leek cheese and ponzu sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Leek Cheese and Ponzu Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Japanese Leek Cheese and Ponzu Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese leek cheese and ponzu sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Leek Cheese and Ponzu Sauce:

1. Make ready 1 Japanese leek
2. Prepare 3 drops Olive oil or seasme oil
3. Get 1 bunch Easy melting cheese
4. Prepare 1 Ponzu
5. Take 1 Black pepper

Instructions to make Japanese Leek Cheese and Ponzu Sauce:

1. Chop the leek into your desired sizes, add oil, mix, place in a heatproof container, then wrap and microwave for 1.5 minutes at 500W.
2. Scatter cheese on top and bake in an oven. Sprinkle ponzu sauce and black pepper and enjoy.
3. Here I chopped the leek into large diagonal slices.
4. An easy recipe using Japanese leek: "Healthy Japanese Leek and Salted Konbu Seaweed Salad". - - https://cookpad.com/us/recipes/168766-healthy-japanese-leek-and-salted-kombu-seaweed-salad

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