Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rabbit hello kitty cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Rabbit Hello Kitty Cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Rabbit Hello Kitty Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have rabbit hello kitty cake using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Rabbit Hello Kitty Cake:

1. Prepare for one 18 cm cake Sponge cake
2. Make ready cartons Heavy cream (dairy)
3. Make ready Sugar
4. Make ready Strawberries
5. Get Chocolate balls (strawberry flavor)
6. Make ready pieces Chocolate balls (chocolate flavor)
7. Make ready Food coloring (red)
8. Make ready Caramel corn
9. Prepare Chocolate pen

When she debuted, she was portraying Little Red Riding Hood in her version of the classic fairy tale. That is why she wears a red (or pink) hood that covers her ears, often having a bow or a. Hello dear friends, It's been a while, sorry for going hiatus. Lot's of things happening to rabbit's simple life.

Steps to make Rabbit Hello Kitty Cake:

1. Combine 1 carton (200 ml) of heavy cream, and 15 g of sugar, then whip to form soft peaks. In another carton (200 ml) of heavy cream, add 15 g of sugar and a little bit of food coloring dissolved in water, whip to form stiff peaks and keep in the refrigerator.
2. Cut strawberries into 3 mm slices.
3. Bake a fluffy sponge cake:. Cut the sponge cake in half, and brush the cake with syrup if you like. - - https://cookpad.com/us/recipes/156373-fluffy-and-moist-spongecake
4. Cover a bowl with plastic wrap, and lay one of the sponge cakes inside.
5. Make layers of whipped cream and strawberries, and cover with the other half of sponge cake after the final layer of whipped cream. Press lightly. Rest in the refrigerator for 30 minutes.
6. For the face: Use Haihain (Baby rice crackers) for ears, 4 pieces, Caramel corn for the nose, pink chocolate ball for the baby nose, and brown chocolate balls for the eyes.
7. Take the cake out of the refrigerator. Leave 1 ladle-full of whipped cream for the rabbit's nose, and cover the cake.
8. Looking at the picture, draw where hats and eyes are located by using chopsticks. Stick the rice crackers in twos between the sponge cake layers.
9. If you don't stack the rice crackers and put it slightly on the side, it will be a large ear. You won't notice the difference in level when you squeeze the pink cream.
10. Put the eyes and nose on, and make sure they are balanced. If the forehead is too wide, make it narrower with pink cream.
11. Garnish the facial parts of the rabbit. Make the nose by scooping the white cream that was set aside earlier. Make a bow by slicing strawberries in half.
12. For the knot of the bow, cut out a circle from sliced strawberries, and place it on a squeeze of whipped cream.
13. Use the chocolate pencil to draw the whiskers. Now it's done.
14. I used this sponge cake:"Fluffy and Moist Sponge Cake" - - https://cookpad.com/us/recipes/156373-fluffy-and-moist-spongecake

First announcement: the rabbit decided to go back to professional world instead of working at home and pursuing her hobbies. So now she is a corporate lady on weekdays and home baker on the weekend. I do want to try their Honu bread sometime which comes with cream and raisins. This is a cute spot to escape to on your lunch break to have desserts for lunch along with a cup of coffee. See all photos from Rissa K. for Honu Bakery.

So that’s going to wrap it up with this special food rabbit hello kitty cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!