Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, masala maggi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masala maggi is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Masala maggi is something that I have loved my entire life.

Maggi brings back a lot of memories. This is one of the quickest, tastiest snack anyone can have. If you have ever lived outside your home.

To get started with this recipe, we have to prepare a few components. You can have masala maggi using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Masala maggi:

1. Prepare 4 maggi
2. Make ready 1 tbsp oil
3. Make ready 1/2 tsp mustard seeds (rai)
4. Get 1 green chilli chopped
5. Make ready 1 medium onion chopped
6. Take 1 medium tomato chopped
7. Make ready 1/2 cup green peas
8. Take 1/2 tsp red chilli powder
9. Make ready To taste salt
10. Make ready As needed tomato ketchup
11. Prepare 6 cup water
12. Get 1 tbsp salted butter
13. Prepare 1/2 Cup semi boiled veggies- corn, bell peppers, broccoli etc

But how is maggi masala made? What goes inside and in what proportion? Here is the secret recipe of Maggi Masala that you will surely thank us for! I recently learned that the Maggi masala is being sold separately and people add it to dry vegetable The product is called Maggi Masala-ae-magic with the tagline "Truly good aromatic roasted spices.

Steps to make Masala maggi:

1. Heat a tbsp of oil in a pan on a low flame.
2. Add 0.5 tbsp of mustard seeds to the oil. Let the mustard seeds crackle.
3. Add chopped green chillies to the oil. Stir fry for half a minute.
4. Add chopped onion. Let the onions fry on a medium flame until they turn translucent.
5. Add a half cup of frozen green peas. Stir fry until half - cooked.
6. Add the chopped tomatoes. Cook until it turns soft.
7. Add a pinch of salt and red chilli powder to the veggies.
8. Add all 4 maggi magic tastemaker packets to the veggie. Mix well.
9. Add 2 tbsp of ketchup. Mix well. Cook for half a minute.
10. Break the maggi noodle cakes into sizes of your liking and add it to the pan. Roast the maggi for a half minute.
11. Add water to this mixture. I am using 6 cups of water since. i like to keep the maggi dry. You can add more water if you like the noodles a little watery.
12. Let the noodles cook well. You don't want the noodles be too mushy or crunchy. Add a tbsp of butter on top.
13. Serve hot. Optionally you can also sprinkle some grated cheese on top.

Everyone loves masala maggi and we have added vegetables to it to make vegetable masala maggi which is Mumbai street style masala maggi noodles. Maggi masala recipe is loved by all age groups. Maggi is simple and easy to make breakfast and snacks recipe for kids. Here is the recipe to make maggi masala on Hungryforever.com. Masala Maggi Recipe, How To Make Masala Maggi Recipe.

So that’s going to wrap this up with this special food masala maggi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!