Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sarson ka sagg makai ki roty. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Sarson ka sagg makai ki roty is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sarson ka sagg makai ki roty is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sarson ka sagg makai ki roty using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sarson ka sagg makai ki roty:

1. Take 2 bunch sarso ka saag,
2. Take 2 bunch cholae leaves
3. Take 1 bunch Bathu leaves(chenopodium)
4. Take 1 bunch spinach leaves
5. Prepare 1 bunch fenugreek leaves
6. Make ready leaves Reddish
7. Get Half reddish chop and put
8. Prepare Half turnip
9. Take Few green onions
10. Make ready Green garlic
11. Take Green chilies
12. Get 1 and half ginger
13. Prepare Half cup mustard oil
14. Make ready 4 tablespoon desi ghee
15. Take 2 tomatoes
16. Prepare Tablespoon basin
17. Make ready Half teaspoon cumin seeds
18. Get Half cup makkie atta(for roti)
19. Take Half cup wheat atta(for roti)

Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience.

Instructions to make Sarson ka sagg makai ki roty:

1. All leaves cut and wash well.take pan add some water add salt green garlic green onion green chilies ginger chop choped radish,tomatoes,turnip and cook half an hour.after its cook put basan and grind with a hand blender.put some water and cook till consistency should be thick.
2. Take pan put mustard oil heat it well add green chili, green garlic,green onion white part,cumin seeds add 4tablespoon ghee then add the saag.
3. For maakie ki roti.one cup maakie atta half cup wheat atta little warn water and mix well till the dough is soft.then make small dough and make roti.then cook it on a pan. Put some desi ghee on the roti.

The sarson ka saag topped with homemade butter and served with Makki ki roti (flat breads from maize flour) is not only comforting but also warms up the palate as well as the body. Hi friends, my name is manjit Singh, my channel name is"manjit food factory". This video is a SARSON KA SAAG MAKKI KI ROTI, this dish a traditional Punjabi dish. Take the makki atta in a big bowl and add sufficient amount of water and knead till the atta becomes a ball. Carefully place the roti on the pan.

So that’s going to wrap this up for this exceptional food sarson ka sagg makai ki roty recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!