Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, malabar masala fried egg. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Malabar Masala Fried Egg is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Malabar Masala Fried Egg is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook malabar masala fried egg using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Malabar Masala Fried Egg:

1. Get 5 boiled egg
2. Get 1 tablespoon kashmiri red chilli powder
3. Take 1 tsp turmeric powder
4. Prepare 2 tsp garam masala
5. Take 2 tsp pepper powder
6. Take 2 tsp coriander powder [optional]
7. Get To taste salt
8. Make ready As needed curry-leaves
9. Make ready as needed Oil / ghee

Instructions to make Malabar Masala Fried Egg:

1. Cut the boiled egg into two halves.
2. Heat oil/ghee in a pan and put curry leaves.
3. Reduce the heat to low and add chilli powder,turmeric, pepper, garam masala, coriander powder [ not necessary] and salt.
4. Gently mix it. careful not to burn the spice mix.
5. Put the halves eggs on it and fry both sides on medium low heat.
6. Let the masala coat the eggs very well.
7. Serve hot.

So that’s going to wrap it up with this special food malabar masala fried egg recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!