Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chef zee's pernil dominicano (pork shoulder). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chef Zee's pernil dominicano (pork shoulder) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chef Zee's pernil dominicano (pork shoulder) is something which I have loved my entire life. They are fine and they look fantastic.

Roasting the Pernil: Roasting the pernil is also fairly simple. Check on it every hour and baste it. Poke holes all over pork using "X" motion.

To begin with this recipe, we must prepare a few ingredients. You can cook chef zee's pernil dominicano (pork shoulder) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chef Zee's pernil dominicano (pork shoulder):

1. Make ready 1 1/2-2 heads garlic
2. Prepare 1 tbs oregano
3. Get 4-7 lb pernil
4. Get 1/2 salt..if you have a 7lb pork use 3.5 tbs salt
5. Take 1 tsp thyme
6. Take 1/2 tsp cumin
7. Get 1 red onion
8. Prepare 1 chicken bouillon cube
9. Take 1 orange
10. Take 1 1/2 limes
11. Prepare 1/4 c olive oil
12. Prepare 3-4 c water
13. Get 1/4 c white vinegar

As many of you know, I LOVE red meat. Roasted Pork Shoulder - Chef Zee Cooks.. Pork Shoulder Recipes Pork Shoulder Roast Dominican Recipes Cafe Dominicano Pork Recipes Cooking Recipes Cooking Games Amish Recipes Gastronomia. People also love these ideas Salads are one of my favorite things to eat and I'm not kidding when I say this.

Steps to make Chef Zee's pernil dominicano (pork shoulder):

1. Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend. Then add orange, lime & olive oil, blend again.
2. Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night.
3. In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin.

Chef Zee's pernil dominicano (pork shoulder) instructions. Poke holes all over pork using "X" motion. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend. :) I am always asked how to make pernil so i decided to make this video. there is no authentic pernil as there are so many variations out there. I hope you enjoy this vid. See recipes for Chef Zee's pernil dominicano (pork shoulder) too.

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