Step-by-Step Guide to Make Super Quick Homemade Meatball Slidders

Charlie Fleming   17/09/2020 20:49

Meatball Slidders
Meatball Slidders

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meatball slidders. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Meatball Slidders is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Meatball Slidders is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have meatball slidders using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meatball Slidders:
  1. Prepare Dinner Rolls
  2. Take Marinara Sauce
  3. Get Mozzarella Cheese
  4. Prepare Parm Cheese
  5. Take Ground beef,onions, salt and pepper
  6. Prepare bread crumbs
  7. Prepare fresh parsley
Steps to make Meatball Slidders:
  1. First you add onions, parsley,bread crumbs,parm cheese, salt and pepper to the ground beef
  2. Shape them into balls and place them in mini muffin pan
  3. Cook them for 20 mins
  4. Prepare dinner rolls
  5. Make a hole in each one
  6. Melt some butter and add some garlic and brush the bread and insert in oven for few mins untill lightly brown
  7. Put a spoon of marinara sauce in each hole, then place each meatball into each hole
  8. Add more marinara on top of meatballs then cover with cheese and into the oven till cheese melts
  9. This is after done, cover sides so they don't burn in oven. and bona petit ☺️😋😋

So that’s going to wrap this up for this exceptional food meatball slidders recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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