Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pani puri. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pani Puri is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pani Puri is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pani puri using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pani Puri:

1. Take For spicy & tangy phudina pani / Pani Puri Ka Pani
2. Take 1 litre water
3. Make ready 2 cup fresh mint leaves/ phudina
4. Take 1 cup fresh coriander leaves/ Kothmari
5. Prepare 4-5 spicy green chillies
6. Get 1 " ginger
7. Take 11/2 lemon (juice)
8. Get to taste Salt
9. Prepare to taste Black rock salt powder (sanchar powder/ Kala namak)
10. Get For stuffings:
11. Prepare 1 ) dried white peas/ safed matar stuffing
12. Prepare 1 cup dried white peas
13. Prepare 1 pinch soda bi carb
14. Take 1/4 tsp turmeric powder
15. Make ready to taste Salt
16. Make ready 2 ) moong stuffing
17. Make ready 1 cup moong/ sprouts
18. Prepare 1/4 tsp turmeric powder
19. Prepare to taste Salt
20. Take 1 pinch soda bi carb ( at the time of soaking if not sprouted
21. Take 3 ) potatoes stuffing
22. Take 3 medium potatoes
23. Take 1 pinch turmeric powder
24. Get to taste Salt
25. Take Other ingredients
26. Take 80-100 puris Pani Puris
27. Take 100 gm besan boondi

Steps to make Pani Puri:

1. For making spicy,tangy phudina pani..wash mint and coriander leaves. In mixer grinder first add chopped green chillies,ginger,salt, black rock salt powder, on it roughly chopped phudina, coriander leaves,on it squeeze lemon juice. Grind to smooth paste.
2. Add this spicy phudina paste in 1 litre of water. Mix well. Strain and keep refrigerated for few hours.
3. For dried white peas stuffing..wash and soak white peas for 6-8 hours in water. Add 1 glass of water in soaked white peas, also add turmeric powder,salt and soda bi carb and pressure cook for 6 whistles. Strain and Cool.
4. For moong stuffing.. soak moong with pinch of soda bi carb for 4-5 hours. (If using sprouts no need to add soda bi carb…soak for 6-8 hours,drain out water, tied in muslin cloth, keep in warm place for 12 hours to make sprouts). Boil 2 glass of water in vessel,add soaked moong/ sprouts, turmeric powder and salt,boiled till tender. Strain and cool.
5. For potato stuffing..boil potatoes with turmeric powder and salt in pressure cooker. Peel and chopped roughly.
6. Pani Puri ki puris and salted boondi-.. ready available.
7. Relish Delicious Spicy & Tangy Pani Puri.

So that is going to wrap this up with this special food pani puri recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!