Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach and roasted maitake mushrooms tossed in wasabi and ponzu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook spinach and roasted maitake mushrooms tossed in wasabi and ponzu using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu:

1. Get 1/2 bunch Spinach
2. Prepare 1 pack Maitake mushrooms
3. Take 1 tsp ★ Ponzu (citrus-flavored soy sauce)
4. Make ready 2 tsp ★ Dashi soy sauce
5. Get 1 ★Wasabi

Steps to make Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu:

1. Parboil the spinach, immerse in cold water, cut to appropriate lengths, and squeeze out the excess water. Set aside.
2. Shred the maitake mushrooms into bite-sized pieces. In a frying pan without oil or over a grill, cook (roast) the mushrooms until the moisture has evaporated and they are golden brown.
3. Combine the spinach with the mushrooms and toss with the ★ ingredients.

So that is going to wrap it up with this exceptional food spinach and roasted maitake mushrooms tossed in wasabi and ponzu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!