Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pav -bhaji. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Pav -Bhaji is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pav -Bhaji is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pav -bhaji using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pav -Bhaji:

1. Take Dry green peas
2. Prepare Fresh/ frozen green peas.
3. Make ready Potato
4. Take Onions finely chopped
5. Make ready Ginger garlic paste
6. Get Green chillies
7. Get Capsicum small finely chopped
8. Take Carrot
9. Take bottle gourd chopped
10. Get Cabbage / cauliflower
11. Take Tomatoes small finely chopped
12. Make ready Oil
13. Take Butter
14. Prepare Cumin seeds
15. Get Salt
16. Prepare Pav bhaji masala
17. Take Red chilli powder
18. Take Turmeric powder
19. Get Sugar
20. Take Lemon
21. Prepare Coriander leaves
22. Take Pav

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Instructions to make Pav -Bhaji:

1. Soak dry peas in water for 5-6 hours.
2. Peel potatoes and carrots and. Chopped in to big cubes, chop cabbage and bottle gourd. Add 2 cups water in veggies and soaked peas and cook combined for 2-3 whistles. Let it cool and mash it with blender or potato masher.
3. Heat oil/ butter in kadhai add cumin seeds and 1/2 of the chopped onion in it and stir, add green chillies, ginger garlic paste and stir it again. Add tomatoes, green peas, capsicum in it,add salt, turmeric pwder, sugar red chilli pwder and pav bhaji masala mix all together.
4. When oil started realse add boiled and mashed veggies in it. Mix all properly. And let it cook. For 10-12 minutes. By stirring occasionally.
5. Add lemon juice, chopped coriander and butter in bhaji.
6. Cut pav from middle and shallow fry with butter on tava.
7. Serve bhaji with butter pav, and chopped onion and lemon.

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So that is going to wrap it up for this exceptional food pav -bhaji recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!