Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, courgette and honey muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Courgette and Honey Muffins is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Courgette and Honey Muffins is something which I’ve loved my entire life.

In a mixing bowl, combine the zucchini, eggs, vanilla, olive oil, maple syrup, and honey. Stir gently until mixed; set aside. These Zucchini Oatmeal Muffins use shredded zucchini, cinnamon and brown sugar.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have courgette and honey muffins using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Courgette and Honey Muffins:

1. Take 75 ml olive oil
2. Take 100 grams sugar
3. Make ready 2 eggs
4. Get 1 lemon, zest and juice
5. Take 1/2 tsp ground cinnamon
6. Prepare 250 grams Plain Flour
7. Make ready 1/4 tsp baking powder
8. Make ready 1 tsp bicarbonate of soda
9. Make ready pinch of salt
10. Prepare 1 cup grated courgette
11. Prepare raisins
12. Prepare chopped nuts
13. Get honey

There's nothing better than freshly baked savoury muffins. Add cupcake liners to muffin tins or spray with cooking oil. In a medium bowl, add flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. There is nothing better then fresh honey zucchini muffins.

Steps to make Courgette and Honey Muffins:

1. To start preheat your oven to 180°F or gas mark 4. Line your muffin tray placing it to the side ready for later.
2. In a bowl, whisk your Olive oil, sugar, eggs, lemon zest and juice plus the cinnamon untill the mixture apears light and fluffy.
3. Fold in the Sieved flour, bicarbonate of soda, salt and baking powder
4. Tip the courgette, nuts/raisins into the mixture and swirl, to evenly distribute them.
5. bake for 25-30 minutes or untill a skewers comes out clean.
6. Spoon some honey into a microwaveable container, set the microwave to mid heat/half and heat the honey for 30-40 seconds stirring occasionally.
7. Drizzle the honey of the hot/warm muffins and add any left over nuts/raisins.
8. Enjoy warm or cold

I blended up some honey butter to spread onto the warm muffins. If you like it sweeter add more honey or maybe even a touch of brown sugar. Make the zucchini carrot muffins with applesauce in place of the yogurt (or use a non-dairy yogurt); swap the eggs for flax eggs; use maple syrup in place of the honey. Be sure to check out this Vegan Zucchini Bread too. Whisk the zucchini, eggs, oil, vanilla, and sugar or honey in a bowl until combined.

So that’s going to wrap this up with this exceptional food courgette and honey muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!