Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, courgette and honey muffins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Courgette and Honey Muffins is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Courgette and Honey Muffins is something that I have loved my entire life.

In a mixing bowl, combine the zucchini, eggs, vanilla, olive oil, maple syrup, and honey. Stir gently until mixed; set aside. These Zucchini Oatmeal Muffins use shredded zucchini, cinnamon and brown sugar.

To get started with this particular recipe, we must first prepare a few ingredients. You can have courgette and honey muffins using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Courgette and Honey Muffins:

1. Get olive oil
2. Take sugar
3. Prepare eggs
4. Prepare lemon, zest and juice
5. Make ready ground cinnamon
6. Make ready Plain Flour
7. Get baking powder
8. Prepare bicarbonate of soda
9. Prepare of salt
10. Get grated courgette
11. Get raisins
12. Get chopped nuts
13. Make ready honey

There's nothing better than freshly baked savoury muffins. Add cupcake liners to muffin tins or spray with cooking oil. In a medium bowl, add flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. There is nothing better then fresh honey zucchini muffins.

Steps to make Courgette and Honey Muffins:

1. To start preheat your oven to 180°F or gas mark 4. Line your muffin tray placing it to the side ready for later.
2. In a bowl, whisk your Olive oil, sugar, eggs, lemon zest and juice plus the cinnamon untill the mixture apears light and fluffy.
3. Fold in the Sieved flour, bicarbonate of soda, salt and baking powder
4. Tip the courgette, nuts/raisins into the mixture and swirl, to evenly distribute them.
5. bake for 25-30 minutes or untill a skewers comes out clean.
6. Spoon some honey into a microwaveable container, set the microwave to mid heat/half and heat the honey for 30-40 seconds stirring occasionally.
7. Drizzle the honey of the hot/warm muffins and add any left over nuts/raisins.
8. Enjoy warm or cold

I blended up some honey butter to spread onto the warm muffins. If you like it sweeter add more honey or maybe even a touch of brown sugar. Make the zucchini carrot muffins with applesauce in place of the yogurt (or use a non-dairy yogurt); swap the eggs for flax eggs; use maple syrup in place of the honey. Be sure to check out this Vegan Zucchini Bread too. Whisk the zucchini, eggs, oil, vanilla, and sugar or honey in a bowl until combined.

So that is going to wrap this up with this special food courgette and honey muffins recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!