Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir-fried pork and onion with ginger and ponzu sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stir-Fried Pork and Onion with Ginger and Ponzu Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stir-Fried Pork and Onion with Ginger and Ponzu Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook stir-fried pork and onion with ginger and ponzu sauce using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Pork and Onion with Ginger and Ponzu Sauce:

1. Make ready 50 grams Pork (thinly sliced, offcuts, or chopped)
2. Make ready 1/4 Onion
3. Get 1 tbsp plus Ponzu
4. Prepare 1 roughly 3 cm Grated ginger
5. Get 1 for frying Oil

Steps to make Stir-Fried Pork and Onion with Ginger and Ponzu Sauce:

1. Chop pork into bite-sizes. Julienne the onion. If you season the meat slightly with salt and pepper, it will be properly flavored.
2. Spread oil in a pan and sauté the onion until transparent. Add pork and stir-fry until it's cooked thoroughly.
3. Add ponzu sauce and turn the heat to low. Add ginger, and turn the heat off. Mix everything together to finish.

So that’s going to wrap this up with this special food stir-fried pork and onion with ginger and ponzu sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!