Recipe of Any-night-of-the-week Easy, Spicy, and Tasty Korean-Style Kimchi Soup

Ernest Townsend   20/05/2020 03:35

Easy, Spicy, and Tasty Korean-Style Kimchi Soup
Easy, Spicy, and Tasty Korean-Style Kimchi Soup

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy, spicy, and tasty korean-style kimchi soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Prepare Sliced beef belly (or pork, chicken)
  2. Take Bean sprouts
  3. Take Chinese chives
  4. Prepare Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
  5. Take Japanese leek
  6. Take Carrot
  7. Get ~ (to taste) Nappa cabbage kimchi
  8. Prepare ●Miso
  9. Prepare ●Gochujang
  10. Prepare ●Sugar
  11. Take ●Soy sauce
  12. Take ●Sesame oil
  13. Prepare Water
  14. Get Japanese dashi powder
Steps to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Mix the ● seasonings well.
  2. Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
  3. Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
  4. Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
  5. Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
  6. Adding tofu is also tasty.
  7. If you add udon noodles, it can be a main dish.
  8. Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!

So that is going to wrap this up with this special food easy, spicy, and tasty korean-style kimchi soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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