Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken thighs and zucchini in ponzu sauce stir-fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken thighs and zucchini in ponzu sauce stir-fry using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry:

1. Get 500 grams Chicken thighs
2. Prepare 1 dash ●Salt and pepper
3. Take 1 tbsp ●Katakuriko
4. Prepare 1 Zucchini
5. Prepare 1 tbsp Ponzu
6. Prepare 2 tbsp Vegetable oil

Instructions to make Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry:

1. Slice the chicken into 1.5 cm strips. For a very thick zucchini, cut in half horizontally before cutting into 7-8 mm disks.
2. Put the chicken strips into a plastic bag, sprinkle salt and pepper, and fully coat with katakuriko.
3. Coat a pan in oil and heat on medium. Saute the coated chicken from Step 2 until both sides are golden brown, then remove from heat. (Cook for about 5 minutes on each side)
4. Using the same pan, lightly salt and pepper the zucchini and fry on both sides (Cook for about 2 minutes on each side).
5. Add in the cooked chicken from Step 3, mix together with the zucchini, and add in the ponzu sauce. When everything is heated through, it's done!
6. Serve and enjoy!

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