Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate mousse. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness!

Chocolate Mousse is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chocolate Mousse is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate mousse using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse:

1. Take for mousse
2. Take heavy whipping cream
3. Prepare good quality semi sweet chopped
4. Take sea salt
5. Prepare dark chocolate Godiva liquor, optional
6. Make ready garnish
7. Prepare freshstrawberrys
8. Get whipped cream
9. Take shaved milk chocolate
10. Prepare frosting the glasses
11. Take Lemon slice
12. Take granulated sugar

Remember, the higher the cacao percentage, the less sweet the chocolate.. This makes it the perfect make-ahead dessert! While chocolate mousse is just fine all on its own, you can fancy it up by adding a dollop of whipped cream to each dish before serving. Chill metal mixing bowl and mixer beaters in freezer.

Steps to make Chocolate Mousse:

1. Have chocolate in a large bowl
2. Heat cream just to a simmer, either in microwave or stove top. Pour over chopped chocolate, let sit undisturbed for 1 minute to melt chocolate, then whisk until smooth, add salt and Godiva chocolate liquor and whisk in. Chill uncovered until very cold at least 4 hours or overnight
3. Beat cold chocolate until it forms soft fluffy peaks
4. If you want your glasses to have decorative frosted rims run a lemon slice around the rim of the glass and dip in granulated sugar
5. Spoon whipped mousse into glasses, garnish with Strawberries, shaved milk chocolate and whipped cream

In top of a double boiler, combine chocolate chips, coffee, rum and butter. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert! It's airy and light as a cloud, with tons of little bubbles and a texture that just melts on the tongue. The chocolate flavor is rich and intense, which is such an interesting contrast with the frothy, light texture. Chocolate mousse is the ultimate dessert for any chocolate lover.

So that’s going to wrap this up with this exceptional food chocolate mousse recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!