Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ponzu rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ponzu Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ponzu Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook ponzu rice using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ponzu Rice:

1. Take 540 ml White rice
2. Take 100 ml Ponzu (I used readymade sauce, but use homemade ponzu if possible. I posted user Menba's homemade ponzu as a reference.)
3. Prepare 1 Desired spicy toppings

Steps to make Ponzu Rice:

1. Wash the rice.
2. Add 100 ml of ponzu sauce.
3. Combine with enough water to reach the indicated water level, then turn the cooker on.
4. Mix everything together just as it's done cooking. Actually, this is tasty as it is. The burned parts are delicious!
5. Add green onions and jako…
6. … and mix everything together.
7. It goes really well topped with shiso leaves. This time, I enjoyed it with sweet miso with butterburr sprout.

So that’s going to wrap this up with this exceptional food ponzu rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!