Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy braised chicken and potatoes 香辣焖鸡. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the. This Fragrant Spicy Chicken or 香辣干锅鸡 in Chinese is another super easy to execute Chinese recipe that will go perfectly with steamed rice.

Spicy braised chicken and potatoes 香辣焖鸡 is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy braised chicken and potatoes 香辣焖鸡 is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy braised chicken and potatoes 香辣焖鸡 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy braised chicken and potatoes 香辣焖鸡:

1. Prepare 1 organic chicken, separated
2. Take 2 carrots
3. Take 1 lb potatoes, diced with skins
4. Get 1 cup soaked wood ear or any variety of mushroom
5. Take 2 Tsp tamari sauce
6. Get 2 Tsp Pixian broadbean fermented paste
7. Take 2 garlic cloves, smashed
8. Prepare 1/4 cup olive oil
9. Prepare 1 cup cooking wine

Braised chicken with small potatoes and spices from western China. This recipe (新疆麻辣鸡) has a Western Chinese flavor. For one thing, the saltiness comes from added salt (very rare on this blog) instead of soy sauce. For big plate chicken, I used large potatoes that I cut into healthy chunks.

Instructions to make Spicy braised chicken and potatoes 香辣焖鸡:

1. Marinate disected chicken in tanari sauce for 10 minutes which cut up other vegetables.
2. Dice potatoes, slice carrot, smash garlic cloves and slice up mushroom.
3. Heat up the wok and coat it with 1/4 cup olive oil. Put chicken in, skin side down so that the fat can be rendered while 'roasting'. Turn down the heat to medium and cook until the skin side shrink and start to rendering fat, for about 2~3 minutes.
4. Add vegetables and mushroom, sauté for another 1 minutes until aromatic. Add broadbean paste and cooking wine. Saute and allow the paste to dissolve into the liquid. Add hot water until almost cover all chicken. Simmer on medium heat for 20 minutes to reduce the liquid. Turn every 5 minutes.
5. Once the liquid reduce in half, stand nearby and turn up the heat to reduce the liquid until only 1/4 of the liquid left. Adjust seasoning with a touch of vinegar and honey. Serve with rice, noodle or bread.

Braised chicken with potatoes is quintessential Chinese comfort food. Hearty, wholesome and delicious, it is easy to cook up and easily becomes a family favourite. Spicy. 干锅鸡 (Stir Fried Diced Chicken). Tender steamed chicken drizzled with Sichuan spicy chilli oil. Braised Frog with Bitter Gourd 苦瓜焖田鸡.

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