Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, black tea hot biscuit (scone). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Black Tea Hot Biscuit (Scone) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Black Tea Hot Biscuit (Scone) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have black tea hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Black Tea Hot Biscuit (Scone):

1. Prepare INGREDIENTS for 6 Hot Biscuits
2. Prepare Flour
3. Prepare Baking Powder
4. Get Sugar
5. Take Butter (Salted)
6. Take Milk (or cream)
7. Take Tea leaves 4g (About to 2 tea bags)

Instructions to make Black Tea Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the sugar and tea leaves.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
8. Divide the dough into 6 portions.
9. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that is going to wrap this up with this exceptional food black tea hot biscuit (scone) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!