Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed pork with salted fish. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Pork With Salted Fish is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Steamed Pork With Salted Fish is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed pork with salted fish using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Pork With Salted Fish:

1. Take lean pork (ground)
2. Get pork belly (ground)
3. Make ready Salted mackerel fish (cut dice)
4. Prepare water chesnut (chopped)
5. Prepare ginger (sliced)
6. Get garlic (chopped)
7. Get spring onion (sliced only the white part)
8. Prepare sesame oil
9. Prepare shao xing wine
10. Get soy sauce
11. Take starch
12. Take red chilli (sliced)
13. Prepare Salt & pepper

Steps to make Steamed Pork With Salted Fish:

1. Prepare all the ingredients
2. Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce.
3. Put the salted fish, sliced ginger and chilli on top of it.
4. Steam for about 20 minutes

So that is going to wrap this up for this special food steamed pork with salted fish recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!