Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.

Chocolate mousse is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chocolate mousse is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chocolate mousse using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate mousse:

1. Get 150 gms Dark chocolate
2. Take 2 &1/2 tbsp Custard powder
3. Get 1 cup Water
4. Make ready 4 tbsp Sugar
5. Prepare 200 ml Whipping cream or fresh cream beaten
6. Take 2 tsp Gelatin
7. Make ready 1/4 cup hot water

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Instructions to make Chocolate mousse:

1. Soak gelatin in quarter cup hot water for 5 min. Then melt it in the double boiling system without any lumps.
2. Make custard. Mix the custard powder with water and sugar. Cook it on low flame till it becomes thick(stirring continuously). Remove from heat.
3. Add 125 gms grated chocolate to the custard. Mix it well. Cool it. Add melted gelatin to it.
4. Beat the fresh cream or whipping cream till fluffy, then fold it into the chocolate mix. Transfer it into the pudding mould.
5. Keep it in the refrigerator to set. Decorate it with the remaining grated chocolate, broken nuts and whipping cream.

A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. In our minds, chocolate mousse is pretty much a super fluffy pudding.

So that is going to wrap this up for this exceptional food chocolate mousse recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!