Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braised trotter vinegar 猪脚醋. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

It is believed that this post-natal therapeutic food helps boost post natal immunity to expedite healing, keeps the body of the mother warm (a huge no-no to lose heat during confinement month!), and helps to. Placing the pig's trotters in the fridge will provide a 'crunchier' texture. Meanwhile, place the water, vinegar, dark soy sauce, ginger, garlic, dried chilli peppers in a soup pot and bring to a boil.

Braised Trotter Vinegar 猪脚醋 is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Braised Trotter Vinegar 猪脚醋 is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have braised trotter vinegar 猪脚醋 using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Braised Trotter Vinegar 猪脚醋:

1. Take 2 kg Pork
2. Make ready 1 bottle Vinegar
3. Prepare 1 bottle Water
4. Get 2 pcs Gula Melaka

Add in blanched pig trotter, fry till fragrant. Add in brown sugar, stir well. Add sugar, salt, oyster sauce and dark soy sauce. Prepare a pot (I use slow cooker).

Instructions to make Braised Trotter Vinegar 猪脚醋:

1. Pork cleaning and soak into hot water for at least 15 to 20 minutes.
2. Vinegar & water ratio 1:1
3. All ingredients put in and cook till the meat softens… ready to be served

Chinese believe black vinegar purifies the blood, old ginger drives out wind and brown sugar puts a check on "dampness". Pigs' trotters are said to provide collagen and is good for strengthening joints & lumbar. Yes, it's Okay if you do not have the conventional sweet vinegar that meant to use in this Chinese black vinegar pork trotter dish. My recipe uses the usual black vinegar, plus Gula Malacca (Gula Melaka) to create the uniquely delicious taste.. If you have enjoyed Khao Kha Moo while in Thailand, but never can find it at home, now is your chance to try making this delicious and satisfying Thai dish.

So that is going to wrap it up with this special food braised trotter vinegar 猪脚醋 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!