Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my family’s cottage pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Family’s Cottage Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. My Family’s Cottage Pie is something that I’ve loved my entire life.

Reviews & ratings Average global rating Lovely quick recipe. Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top.

To begin with this recipe, we must prepare a few ingredients. You can have my family’s cottage pie using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Family’s Cottage Pie:

1. Make ready 1 tablespoon Canola Oil
2. Get 1 Onion *finely chopped
3. Take 1-2 cloves Garlic *finely chopped
4. Make ready 1 Carrot *cut into Peas & Corn size
5. Make ready 1 Celery Sticks *finely chopped
6. Prepare 500 g Beef Mince
7. Get 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
8. Prepare Salt & Black Pepper
9. Prepare 2 tablespoons Plain Flour
10. Get 1 cup Beef Stock
11. Take 2 tablespoons Tomato Paste
12. Make ready 1 tablespoon Worcestershire Sauce (Lea & Perrins)
13. Take 1/4 cup Frozen Peas
14. Take 1/4 cup Frozen Corn
15. Make ready <Mashed Potato>
16. Make ready 800 g to 1kg Potatoes *peeled & chopped
17. Prepare Salt & Pepper
18. Prepare 30 g Butter
19. Prepare 1/2 cup Milk

I haven't learned this dish from my mother. My own family in Japan never knows this dish, I guess. I learned 'Cottage Pie' by seeing my husband's mother cooking it and I altered it to my way. Now I am writing down this recipe for my children so that they.

Instructions to make My Family’s Cottage Pie:

1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.

There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in. It was simple to make and the whole family loved it.. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. You can prepare the whole pie ahead (or just the mince). Cool, then keep chilled in the fridge.

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