Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian breakfast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

A hearty vegetarian breakfast or brunch casserole. I made it up in a pinch during a brunch party, and it was the only dish that was finished! I like to use a dense buttermilk bread for this recipe, and a thick blue cheese dressing.

Vegetarian Breakfast is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegetarian Breakfast is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian breakfast using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Breakfast:

1. Make ready large eggs
2. Make ready small avocados
3. Get small potatoes (with or without skin)
4. Prepare red onion
5. Get bella mushrooms
6. Prepare garlic cloves
7. Prepare Green onion (garnish)
8. Get Olive oil
9. Make ready unsalted butter
10. Take Salt
11. Get Pepper
12. Make ready Oregano
13. Take Cumin
14. Take Paprika
15. Prepare Your favorite coffee
16. Make ready No technology

The only thing worse than a bad breakfast is no breakfast. Luckily, that's not going to be an issue for you. We've put together a lineup of some of the best vegan and vegetarian breakfast ideas we've ever seen. Each recipe is genuinely tasty - we like our food quick and nutritious, but it has to taste good too.

Steps to make Vegetarian Breakfast:

1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
4. Slice the avocados and place next to everything.
5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.

If it didn't make the grade, it didn't make this list. This quick and easy recipe blends quinoa and chia seeds for a protein-packed dessert or grab-and-go breakfast. This recipe uses kefir rather than milk for a probiotic boost and instead of refined sugar, this pudding relies on maple syrup for its sweetness. Vegan Breakfast Burrito Roll up an array of beans, veggies, and "eggs" in these protein-packed burritos. Get the recipe from Nutritional Foodie » Courtesy of Two Raspberries.

So that is going to wrap it up for this exceptional food vegetarian breakfast recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!