Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ook kai / kai paam / baked eggs in banana leaves. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ook Kai / kai Paam / Baked Eggs in Banana Leaves is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ook Kai / kai Paam / Baked Eggs in Banana Leaves is something which I’ve loved my entire life. They’re nice and they look fantastic.

Kai-Pam, grilled egg in banana leaf cup, Thailand northern local food. Grilled curry fish and egg horseshoe crab wrapped in banana leaf. Grilled Pork and Beef Meat Ball Sticks and dipping sauce pot placed on green banana leaf shelf in street food market stall.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ook kai / kai paam / baked eggs in banana leaves using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ook Kai / kai Paam / Baked Eggs in Banana Leaves:

1. Take 5 eggs
2. Take 1 pepper,sliced
3. Prepare 1 tbsp chopped spring onion and coriander,mixed
4. Make ready 3 shallots ,diced
5. Prepare 1/2 tsp salt
6. Make ready 5 basils leaves
7. Make ready 5 banana leaves bowl,small size

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Steps to make Ook Kai / kai Paam / Baked Eggs in Banana Leaves:

1. Use your muffin tray and your oven for more convenience ,i have those too,but i love to cook it this way ..see how i make it ..first i cut the banana leaves from its tree,left it in sunshines about 15 mins to soften the leaves
2. Seperate leave from stems,clean with clean clothes,tear to approximately 7 inches wide
3. Make the bowl,use 2 pieces of leaves,stick 4 corner with toothpick
4. In the bowl,crack eggs ,add all ingredients ,mix well
5. Fill in the bowl
6. Baked on low heat until cook
7. Serve hot ,i had this as my breakfast

Bananas safely replace eggs whether you cook for someone who has egg allergies or follows a vegan diet. Eggs provide binding, leavening and moisture to baked goods. Thoroughly mash the banana with a fork, until no large lumps remain. Pour the eggs over the banana and stir until completely combined. Repeat with dropping more batter into the pan, leaving at least an inch or two between pancakes.

So that’s going to wrap this up with this exceptional food ook kai / kai paam / baked eggs in banana leaves recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!