Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Rolls is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Rolls is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken rolls using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rolls:

1. Make ready Bread Dough
2. Take Warm Water OR Warm Milk
3. Prepare Dry Yeast *1 teaspoon takes longer time to proof
4. Make ready & 3/4 cups Bread Flour *and extra for kneading
5. Get Caster Sugar
6. Take Salt
7. Prepare Egg *lightly whisked, save 1 tablespoonful for brushing
8. Make ready Vegetable Oil
9. Make ready Mayonnaise OR Caesar Salad Dressing
10. Make ready Grated Tasty Cheese (Cheddar Cheese)
11. Make ready Chicken Filling
12. Prepare Oil
13. Get Bacon *cut into small pieces
14. Make ready Celery Stalk *finely chopped
15. Prepare Onion *finely chopped
16. Prepare Chicken Breast Fillet *skinless, cut into 1cm pieces
17. Make ready Salt & Pepper

Instructions to make Chicken Rolls:

1. Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes.
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough.
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
4. To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper.
5. Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese.
6. Fold in the sides to that melted Cheese won’t come out, and roll up.
7. Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour.
8. Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese.
9. Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil.
10. *Note: The photo below is the same rolls but coated with grated Parmesan.

So that is going to wrap it up with this special food chicken rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!