Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato curry pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet potato curry pie is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet potato curry pie is something that I have loved my whole life. They’re fine and they look fantastic.

Place sweet potato rounds in a layer over the top of the curry. Spray the tops of the sweet potato rounds with a little olive oil cooking spray or brush with a little olive oil and sprinkle with a little fresh ground salt and pepper. Remove from heat and garnish with a little cilantro.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato curry pie using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato curry pie:

1. Prepare olive oil
2. Take garlic, minced
3. Make ready onion, minced
4. Prepare habenero (or other chili pepper), minced
5. Get cubed sweet potato
6. Get frozen peas
7. Prepare chicken stock
8. Get garam masala
9. Take ground tumeric
10. Get ground cumin
11. Prepare cooked chicken, chopped
12. Take plain Greek yogurt
13. Take Salt
14. Take 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
15. Make ready egg
16. Prepare milk

For the chicken curry spice mixture:. A savoury vegan pie filled with sweet potato, chickpeas, and spinach, mixed with plenty of Indian spices for a nice curry flavour. Best in autumn or during the transition times between seasons. This recipe has seen a few trials and errors (mostly errors) but I've landed on this super tasty and fun savoury vegan pie with sweet potato.

Steps to make Sweet potato curry pie:

1. Pre-heat oven to 350 degrees F
2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
3. Stir in the spices and cook for another 2-3 mins
4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
5. Stir in Greek yogurt and cooked chicken.
6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!

How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below) Fry chopped onion in olive oil until it is soft and lightly browned. Add in garlic, ginger, tomato puree, curry powder, cumin, coriander and garam masala and fry for a couple of minutes more. Reduce the heat to medium-low, cover, and cook until the sweet potatoes are soft. Mash with a potato masher and salt to taste. While the lentils and sweet potatoes are cooking, heat the coconut oil in a large, non-stick frying pan over medium-high heat.

So that’s going to wrap this up with this exceptional food sweet potato curry pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!