Easiest Way to Prepare Favorite My Vision of a Hotdog and Its Taste

Jerry Murphy   02/10/2020 19:35

My Vision of a Hotdog and Its Taste
My Vision of a Hotdog and Its Taste

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my vision of a hotdog and its taste. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Vision of a Hotdog and Its Taste is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. My Vision of a Hotdog and Its Taste is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have my vision of a hotdog and its taste using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Vision of a Hotdog and Its Taste:
  1. Prepare hotdogs (for my neighbors too)
  2. Get hotdog buns
  3. Make ready mayonnaise
  4. Get Dijon mustard
  5. Make ready honey
  6. Prepare vinegar
  7. Take green onion chopped
  8. Make ready medium shredded and pickled carrot (recipe at Tuna Salad Sandwich à la Vietnamese)
  9. Make ready of a sweet pineapple
  10. Make ready unsalted and roasted cashews
Instructions to make My Vision of a Hotdog and Its Taste:
  1. I tasted the hotdogs yesterday when I made the Omerice. It was little too salty. So, I used a toothpick to make holes in the hotdogs and boiled for 4 minutes. Drained for 1 hour.
  2. After an hour, I made cuts on two sides of the hotdogs. One side cuts are opposite of the other.
  3. Chop pineapples. If it is not sweet, sprinkle some sugar and set aside for 15 minutes. After 15 minutes, squeeze the extra liquid. Put in a bowl, add mayonnaise. Mix well.
  4. In a bowl, put mustard, honey and vinegar. Mix well. Crush the cashews using knife or mortar and pestle. Below is a picture of the ingredients I put in my hotdogs.
  5. Grill the hotdog buns. I used a skillet with ridges for the buns.
  6. On a pan on medium heat, heat up the hotdogs.
  7. On a hotdog bun, spread some pineapple mayonnaise, add hotdog, some pickled carrots, drizzle the mustard, sprinkle some crushed cashews and some green onion. Done.

So that is going to wrap it up for this exceptional food my vision of a hotdog and its taste recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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