Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shakshuka with hot dogs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shakshuka with hot dogs is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Shakshuka with hot dogs is something which I’ve loved my entire life. They’re fine and they look fantastic.

Everyone knows what a hot dog is, and there's an expected price. And I also don't feel comfortable charging any more than we already do for a hot dog. But unfortunately, in terms of a brick-and-mortar operation, that cost would really need to go up.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka with hot dogs:

1. Make ready olive oil
2. Make ready minced garlic (about 3 cloves)
3. Get frozen pepper and onion stir fry mix
4. Prepare cumin
5. Make ready smoked paprika
6. Make ready cayenne (adjust according to taste)
7. Make ready salt
8. Get pepper
9. Take beef hot dogs, sliced thin
10. Make ready canned tomatoes, with juices
11. Make ready large eggs

If you love digging into a heaping bowl of pasta, then let me introduce you to your new favorite meal. Shakshuka is a one-skillet dish that's popular in Middle Eastern countries. The Best Hot Dogs in Toronto. It's also possible to have shakshuka surrounded by hummus with a freshly made laffa on the side.

Steps to make Shakshuka with hot dogs:

1. Preheat oven to 375 degrees
2. Heat olive oil in a large oven safe frying pan over medium-high heat
3. Saute garlic and stir fry mix until soft, about 5-7 mins
4. Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
5. Add hot dogs and cook for 5 mins.
6. Reduce heat. Stir in tomatoes and simmer 12 mins.
7. Remove from heat. Crack 6 eggs on top of tomato mixture.
8. Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
9. Sprinkle with salt and pepper and serve.

Focusing on sustainable fare made with local ingredients, this casual brunch joint in Leslieville makes a shakshuka with chickpeas, sour cream and chimichurri in addition. The trickiest part of the shakshuka is also the most eye-catching: When the mixture is thick enough to hold a mild indentation, make a small hole/ditch for each egg. Bring it to your next potluck dinner party and bask in everyone's appreciation of your shakshuka prowess (Brian does this all the time). Shakshuka is a one-skillet meal that's popular in the Mediterranean region. I put my own spin on it by simplifying the recipe and replacing the side of carb-loaded bread with Although it's typically a breakfast food, Shakshuka can be served any time of day—it makes a delicious eggs-for-dinner recipe.

So that’s going to wrap this up with this exceptional food shakshuka with hot dogs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!