Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's french farmers market garlic chicken breasts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's French Farmers Market Garlic Chicken Breasts is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mike's French Farmers Market Garlic Chicken Breasts is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's french farmers market garlic chicken breasts using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's French Farmers Market Garlic Chicken Breasts:

1. Take EX LG Boneless Chicken Breasts [rinsed & fat trimmed]
2. Prepare to 2/3 Cup Basil Infused Olive Oil
3. Prepare LG Garlic Cloves [smashed & fine chopped]
4. Prepare Dry White Wine [like a quality Chardonnay]
5. Get Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary
6. Prepare Cracked Black Pepper & Sea Salt
7. Make ready Medium Sized Potatoes [red or white - 1" cubes - unpeeled]
8. Make ready EX LG Peeled Carrot [1" cuts]
9. Prepare Medium Green Bell Peppers [1" cubes]
10. Prepare LG Celery Stalks [with leaves]
11. Prepare Fresh Parsley
12. Make ready LG Vidalia Onion [quartered]
13. Get Small Purple Onion [quartered]

Instructions to make Mike's French Farmers Market Garlic Chicken Breasts:

1. Here's all you'll need. Wine not pictured. - - You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times.
2. Preheat oven to 425°.
3. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl.
4. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine.
5. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! - - Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered.
6. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) - - Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total.
7. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine.
8. Enjoy!

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