Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, baked mussels in the half-shell. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked mussels in the half-shell is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked mussels in the half-shell is something that I’ve loved my whole life. They are nice and they look wonderful.

You can add less parsley, depending on your choice. Half-shell mussels are simply mussels that have been steamed open. Cooking fresh mussels is not at all difficult, requires no special equipment and takes only a few minutes.

To begin with this particular recipe, we have to prepare a few components. You can have baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked mussels in the half-shell:

1. Get 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
2. Make ready 1 cup mayonnaise
3. Prepare 3 cloves garlic, minced
4. Make ready 1 large shallot, minced
5. Make ready 1/2 cup panko breadcrumbs
6. Prepare 2 tbsp fresh chive, chopped
7. Prepare 2 tbsp extra virgin olive oil

Strain the broth into a glass measuring cup, leaving any grit behind. I buy New Zealand Green Lipped Mussels on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious. I developed this recipe by taking the one on the box and adding lots of extra flavour.

Steps to make Baked mussels in the half-shell:

1. Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
2. In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
3. In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.

Similar Royalty-free Images: Pork chops baked with onion, mushrooms and cheese. Grilled Shrimp and Prawn steak in white plate. Assorted shrimp and shiitake mushrooms, mussels, and sweet potato. When the mussels are cool enough to handle, pull away the top shell, leaving the mussel in the bottom half of the shell. Place the mussels in a single layer on the grill pan.

So that is going to wrap this up with this special food baked mussels in the half-shell recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!