Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken empamosa very simple and delicious. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Empamosa Very Simple and delicious is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Empamosa Very Simple and delicious is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken empamosa very simple and delicious using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Empamosa Very Simple and delicious:

1. Make ready 1 Cup chicken Chopped left over - boneless
2. Get 1/2 Cup Peas cooked
3. Make ready 1/2 Cup POTATOES SPICY COOKED
4. Get 2 Teaspoons Masala Chef ' s
5. Take half 4 Tortilla uncooked - cut in
6. Prepare 2 Tablespoons Veg Oil

Instructions to make Chicken Empamosa Very Simple and delicious:

1. Chef Masala is made from equal parts of Salt, Corriander Powder, Cumin Powder, Chilli Powder and 1/2 Part Tumeric. Mix chicken, Peas, Potatoes with 2 teaspoon of Chef Masala.
2. Cut the Tortilla in half. Stuff each with mixture. Fold it like a samosa. Put a little water with fingers and close by pressing it. At the bottom fold it a little bit.
3. Brush each piece with vegetable oil on both sides and bake in oven on a baking sheet at preheated oven at 325 degrees for about 15 minutes or until it is lightly brown.
4. It is your choice. You can make it on stove top in a pan also.

So that is going to wrap it up with this exceptional food chicken empamosa very simple and delicious recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!