Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet potato and applesauce casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. Sweet Potato and Applesauce Casserole This is the dish that my family requests that I bring for holiday family gatherings. Mix brown sugar, nuts and cinnamon; sprinkle over applesauce.

Sweet Potato and Applesauce Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sweet Potato and Applesauce Casserole is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sweet potato and applesauce casserole using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and Applesauce Casserole:

1. Prepare For the bottom
2. Get 1 large can (30 oz) sweet potatoes, drain
3. Make ready 1 can (15 oz) applesauce
4. Get 1 can (15 oz) pineapple tibbits, drain
5. Make ready Topping
6. Make ready 1/2 stick butter, soft
7. Prepare 1 cup brown sugar
8. Make ready 1/2 cup all-purpose flour
9. Make ready 1 tsp cinnamon
10. Prepare 1/4 tsp ground nutmeg
11. Prepare 1/2 cup oatmeal
12. Get 1/2 cup chopped nuts

In a small bowl, mix applesauce, brown sugar, melted butter and cinnamon; pour over potatoes. If desired, sprinkle with pecans before serving. Wrap each potato in a damp paper towel. You want it tender, but not mushy.

Steps to make Sweet Potato and Applesauce Casserole:

1. Preheat oven to 350°.
2. Mix sweet potatoes, applesauce, and pineapple tidbits in casserole dish.
3. Make topping. Mix butter with brown sugar, flour, cinnamon, and nutmeg till it looks like fine crumbs. Add oatmeal and nuts. Sprinkle over sweet potato mixture.
4. Bake in 350° oven for 30 minutes till the top is light brown.

Set aside to cool for a few minutes while you prepare the rest of the ingredients. Once the potatoes are cool enough to handle, trim the ends and remove peels. When thickened, add butter and stir until it is combined. In a buttered casserole dish, place a layer of sweet potatoes, then a layer of apples, and cover with half the sauce. Sprinkle brown sugar on top, if desired.

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