Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato and applesauce casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sweet Potato and Applesauce Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sweet Potato and Applesauce Casserole is something that I’ve loved my whole life.
In a small bowl, mix applesauce, brown sugar, melted butter and cinnamon; pour over potatoes. If desired, sprinkle with pecans before serving. Mix brown sugar, nuts and cinnamon; sprinkle over applesauce.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato and applesauce casserole using 12 ingredients and 4 steps. Here is how you cook that.
Coconut oil: Butter, vegan butter or ghee are all acceptable substitutions for coconut oil! Unsweetened apple sauce: you can make your own homemade applesauce and use it in this recipe! I do not recommend any other substitutions! Used a combo of suggestions and it came out perfect.
Cool peel and slice into greased casserole dish. The result is a sweet, savory sweet potato casserole with a smooth, creamy melted marshmallows topping. The variety of sweet potatoes with dark orange skin is often labeled as "yams." The very light-colored sweet potatoes are not as sweet and are drier than the darker-skin ones. We like the darker-skin sweet potatoes (or "yams") for this dish because they not only make a richer-colored dish but also a tastier, sweeter one. Wrap each potato in a damp paper towel.
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