Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled chicken in wine vinegar sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lightly coat chicken with olive oil and place over indirect heat. Shake to combine ingredients, then add chicken, seal, and shake to coat. Grilled chicken marinade, made with red wine vinegar, soy sauce, olive oil, and seasoning, is a simple and flavorful way to enjoy chicken in the summer.

Grilled chicken in wine vinegar sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Grilled chicken in wine vinegar sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have grilled chicken in wine vinegar sauce using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Grilled chicken in wine vinegar sauce:

1. Get boneless chicken
2. Take onion, chopped
3. Take garlic cloves
4. Get orange juice
5. Take fresh lemon juice
6. Get ground cinnamon
7. Get ground cardamom
8. Prepare dry red chilly power
9. Prepare red wine vinegar
10. Get chopped nuts
11. Take cornflour
12. Get rose water
13. Prepare red pepper sauce
14. Make ready tomato sauce
15. Take chopped tomato
16. Prepare oregano

This grilled chicken recipe combines sweet, salty, and aromatic flavors into a simple but sophisticated Asian-inspired dish. The fresh ginger gives it a little kick, while the sesame and honey help to mellow it out. After a few hours in the marinade, the chicken is put on the grill for just a few minutes a side, making this the ideal dish for a busy weeknight but delicious enough for sharing. Combine vinegar, water, butter, and salt in a small oven-proof saucepan over medium heat.

Steps to make Grilled chicken in wine vinegar sauce:

1. Marinate the chicken with pinch of salt,fresh lemon juice and 2 tablespoon red wine vinegar for 2hours.
2. Set the microwave oven at 210°C .Then grill the chicken for 15 minutes.
3. Heat oil in a vessel.Then fry onion and garlic unitll they turns golden brown.
4. Add grilled chicken into the vessel.cook for 3 minutes.Stir continuously.
5. Do the flame low now.Add orange juice to it.then put cornflour and some water in the vessel and bring it to boil for 3 minutes.
6. Add tomato,nuts,cinnamon,coriander,cardamom,dry chillies to it.
7. Cook for 5minutes in high flame.stir occassionally.Then add 3 tablespoons red wine vinegar to it.
8. Add tomato souce,rose water,red pepper sauce and oregano to it.Then cook it for 5 minutes continuously in medium flame and stir often.
9. Now the dish is ready to eat.Serve it hot with rice or bread.Enjoy the sour taste of the gravy.

Stir occasionally until butter is melted. When ready to cook, prepare grill for indirect cooking as directed by the grill manufacturer. The sour cream in Alton's sauce balances with the spicy kick of the horseradish and the tart flavor of the white wine vinegar and Dijon mustard. Today we're making a super easy recipe - Vinegar Chicken. We will create the vinegar-based marinade and let it do its magic overnight, then grill the chicken.

So that’s going to wrap it up for this exceptional food grilled chicken in wine vinegar sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!