Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped mexican hotdogs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon Wrapped Mexican Hotdogs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Bacon Wrapped Mexican Hotdogs is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook bacon wrapped mexican hotdogs using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Mexican Hotdogs:

1. Make ready hotdogs
2. Take bacon
3. Take vegetable oil
4. Get hotdog buns, split and warmed
5. Get avocado, cut into 12 slices
6. Take sour cream plus 2 tbsp sour cream
7. Prepare salsa (I like medium) plus 2 tbsp salsa

Steps to make Bacon Wrapped Mexican Hotdogs:

1. Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon in a spiral; secure the bacon at each end with a toothpick.
2. In a large skillet, heat the vegetable oil until shimmering. Add the hot dogs and cook over moderate heat, turning, until the bacon is crisp, about 5 minutes. Transfer the hot dogs to paper towels to drain. Discard the toothpicks.
3. Tuck the hot dogs in the buns. Top with the sliced avocado, sour cream and salsa and serve.

So that is going to wrap it up for this special food bacon wrapped mexican hotdogs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!