Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple hot biscuits. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Hot Biscuits is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Apple Hot Biscuits is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook apple hot biscuits using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apple Hot Biscuits:

1. Make ready 100 g Flour
2. Prepare 3 g Baking Powder
3. Prepare 20 g Sugar
4. Prepare 35 g Butter (Salted)
5. Take 40 g Milk (or cream)
6. Get 1 Apple (120g)

Steps to make Apple Hot Biscuits:

1. Preheat oven to 400F. Line a cookie sheet with parchment paper.
2. Slice the apple and set aside until use.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
5. Cut the butter into squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
8. Add the sliced apples and mix well (Be careful not to mix too much).
9. Divide the dough into 6 portions. Sprinkle the sliced almonds over the dough.
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap this up with this special food apple hot biscuits recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!