Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Carrot Cake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Carrot Cake is something that I’ve loved my whole life.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

To get started with this particular recipe, we must first prepare a few components. You can have carrot cake using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:

1. Prepare 300 g grated carrot
2. Make ready 2 cups brown sugar
3. Get 2 cups vegetable oil
4. Get 2 teaspoons mixed spices
5. Get 4 eggs
6. Make ready 3 cups flour
7. Take 2 1/2 teaspoons baking powder

Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Steps to make Carrot Cake:

1. Preheat oven to 180 degrees
2. Grease the baking tin and dust with flour
3. Mix the carrot and sugar and let sit for five minutes
4. Add the eggs, one at a time and mix well
5. Add oil and mix well
6. Add the flour, spices and baking powder and mix well
7. Pour into prepared tin and bake for 50 minutes
8. Let it cool in the tin and then decorate it.
9. To decorate
10. 200 gm cream cheese
11. 100 gm shortening
12. 100 gm margarine
13. 2 cups icing sugar
14. Soften the shortening and margarine with a wooden spoon until light and fluffy. Add the cream cheese, mix well, then add the icing sugar
15. Mix until well combined and there are no lumps
16. Cover your cake with the cream cheese

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that is going to wrap it up with this special food carrot cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!