Recipe of Award-winning Angel Hair Spaghetti With Vegetables & Ham
Travis Frank 08/07/2020 05:26
Angel Hair Spaghetti With Vegetables & Ham
Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, angel hair spaghetti with vegetables & ham. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Angel Hair Spaghetti With Vegetables & Ham is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Angel Hair Spaghetti With Vegetables & Ham is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have angel hair spaghetti with vegetables & ham using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Angel Hair Spaghetti With Vegetables & Ham:
Make ready 8 oz uncooked dried angel hair pasta
Prepare 16 oz package frozen broccoli, carrot, cauliflower combination
Get 2 tbsp butter
Prepare 1 tsp fresh garlic minced
Take 2 tbsp all-purpose flour
Get 1 1/4 cups milk
Take 1 cup sour cream
Take 1 tsp chicken bouillon
Get 1/2 tsp dry mustard
Make ready 1/2 tsp dried basil
Make ready Tobasco Sauce to taste (optional)
Prepare 8 oz cooked ham cut into julienne strips
Get freshly grated Parmesan cheese
Instructions to make Angel Hair Spaghetti With Vegetables & Ham:
Cook pasta according to package directions.
Meanwhile, cook frozen vegetables according to package directions. (I like to cut up fresh vegetables and microwave until soft.)
Meanwhile in 2 quart saucepan, melt butter until lightly sizzling; add garlic. Cook over medium-low heat until tender. (30-60 seconds)
Stir in flour until smooth and bubbly. (1 minute)
Add all remaining ingredients EXCEPT pasta, vegetables, ham, and parmesan cheese. Cook, stirring occasionally, until sauce is thickened (4-6 minutes).
Stir in vegetables and ham. Remove from heat.
Serve over hot cooked pasta; sprinkle with Parmesan cheese.
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