Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, christi's green tea honey crusted salmon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Christi's Green Tea Honey Crusted Salmon is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Christi's Green Tea Honey Crusted Salmon is something that I have loved my entire life.

Rinse salmon & dry with paper towel. On a plate, mix green tea, sesame seeds, garlic powder, onion, & pepper. Pour soy sauce onto seperate plate.

To get started with this particular recipe, we must prepare a few components. You can have christi's green tea honey crusted salmon using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Christi's Green Tea Honey Crusted Salmon:

1. Prepare 1 Salmon
2. Get 1 Salt to taste
3. Get 1 Pepper to taste
4. Take 1 Olive oil (amount depends on size of fish.) enough to generously coat fish.
5. Make ready 2 tbsp Green tea, or less. some teas are stronger than others. A good rule of thumb is, if it brews strong, use less. you can use tea bags, but they tend to be less fresh than loose,packed well.
6. Make ready tbsp Honey

Looking for a healthy salmon recipe that's super simple? Honey Garlic Salmon is the best stove top salmon recipe for busy weeknights. And rave reviews in comments do not lie! Juicy salmon fillets with caramelized honey crust with a hint of garlic, then topped with green onion..on Yummly

Steps to make Christi's Green Tea Honey Crusted Salmon:

1. Prepare salmon by cutting into reasonable portion sizes. I always leave the skin on, but do as you wish.
2. Coat salmon with olive oil, don't bath it in oil, but give it enough for a good massage.
3. Season with salt & pepper to taste. Drizzle the honey on both sides.
4. If using loose tea, and it's coarsely ground, I recommend placing it in a coffee grinder & refining it a bit more.
5. If using tea bags, cut open tea bag, and place in a Bowl
6. Lightly dust salmon on both sides so that It's covered lightly with green tea. don't rub it in.
7. Keep in mind that salt & green tea will draw out moisture, so it's important that you coat the salmon in oil first, you can also brush with honey for a sweeter flavor. Be sure you don't over cook the salmon.
8. When cooking with salt & tea your cooking time should be reduced slightly. Salmon should be cooked on medium heat, and thickness of salmon should be considered so as not to overcook.

Spoon the honey-mustard mixture evenly over the salmon fillets. (Don't worry if it drips down the sides a little.) Sprinkle the panko-pecan mixture over the glaze, pressing it lightly so it adheres. Made this with trout from Costco. Made two portions instead of four but made the same amount of pecan crust. SaveSave Green Tea Crusted Prawn Salad For Later. Cut open the sachet of green tea, and sprin#le %&' of the green tea onto the chopping board. (oll prawns over seasoning. )n a pan, lightl fr the seasoned prawns until coo#ed. )n a large.

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