Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, curried goat with parsley pea rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Curried Goat with Parsley Pea Rice is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Curried Goat with Parsley Pea Rice is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have curried goat with parsley pea rice using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curried Goat with Parsley Pea Rice:

1. Prepare Goat———————
2. Prepare goat bone in
3. Prepare curry powder
4. Make ready medium onion sliced
5. Take carrots sliced on a bias
6. Prepare allspice
7. Get ground cumin
8. Get ground cinnamon
9. Take kosher salt
10. Make ready ground black pepper
11. Get granulated garlic powder
12. Take extra Virgin olive oil
13. Get water
14. Prepare water
15. Prepare cornstarch
16. Prepare Rice——————————-
17. Make ready English peas frozen
18. Prepare medium grain rice
19. Get parsley
20. Get kosher salt
21. Get water
22. Take extra Virgin olive oil

Instructions to make Curried Goat with Parsley Pea Rice:

1. Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes.
2. Rinse the goat and pat dry.
3. Slice the onion and add to the hot oil.
4. Add the goat to the pan of hot oil. Add the spices and stir good.
5. The spices are added add the water and simmer for 15 minutes covered.
6. Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered.
7. Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened.
8. It's ready to be served with the rice. I hope you enjoy!!

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