Recipe of Favorite Chicken Handi

Sally Webster   10/06/2020 10:12

Chicken Handi
Chicken Handi

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken handi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Handi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Handi is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken handi using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Handi:
  1. Make ready Chicken thighs
  2. Get tomatoes
  3. Take Onion
  4. Make ready Chicken handi masala
  5. Take Greek yoghurt
  6. Take soy sauce
  7. Get oil
  8. Take Spices:
  9. Make ready cumin
  10. Get cloves
  11. Prepare cardamom
  12. Take bay leaves
  13. Take star anise
  14. Take pepper
  15. Make ready cinnamon
  16. Take turmeric
  17. Prepare chilli powder
  18. Make ready paprika
Instructions to make Chicken Handi:
  1. Defrost chicken and wipe them. Marinate the chicken with 1 tbsp of handi masala, turmeric, paprika, chilli powder, soy sauce and oil for 3 hours at least.
  2. Put in oil into skillet. Put in whole spices on medium heat. Then onion and tomato. Fry until brown and soft. Take it out or can blend it into purée.
  3. Reheat the skillet and sauté the chicken until it browns. Put in onion and tomato. Put in Greek yoghurt and 3 tbsp handi masala. And taste.
  4. Cover it. Medium heat until boil. Then turn to low heat. Simmer for 20 min or until the chicken is done.

So that’s going to wrap this up with this special food chicken handi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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