Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low carb peanut butter protein muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

These peanut butter muffins are flourless, low carb, and keto-friendly. The mini muffins make a great snack or breakfast. To begin, get out a muffin tin, medium bowl, and all the items needed to make the muffins.

Low carb peanut butter protein muffins is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Low carb peanut butter protein muffins is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low carb peanut butter protein muffins:

1. Take 1/4 cup splenda
2. Make ready 4 eggs
3. Take 1 tsp cinnamon
4. Take 1/2 cup creamy peanut butter
5. Make ready 1 1/3 cup almond flour
6. Make ready 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
7. Get 1/2 cup heavy or lite cream
8. Prepare 1 tsp baking powder
9. Prepare Dark chocolate chips to put on top

Unlike other low carb muffins that have cream cheese in them and need to be refrigerated, these keep well at room temp. As with other bread, you will want to tightly wrap each muffin in plastic wrap or put them in a zip-lock and ensure that the air is squeezed out of the bag before freezing. How To Store Low Carb Protein Muffins. You can store low carb protein muffins on the counter for a few days, or increase their shelf life in the fridge.

Steps to make Low carb peanut butter protein muffins:

1. Set oven to 400°. Mix all wet ingredients together
2. Add dry ingredients and mix too well blended
3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container

Go ahead and stick 'em in the freezer once they've cooled to room temperature. I love adding good quality, protein powder to baked goods. These muffins don't last long in my house. But then again, we are all equally in love with peanut butter. If you eat low carb but still want to enjoy a little sweet snack every once in a while, then these are the muffins for you!

So that is going to wrap this up for this exceptional food low carb peanut butter protein muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!