Recipe of Super Quick Homemade Restaurant Style Matar Mushroom Masala

Beulah Ramirez   11/07/2020 10:59

Restaurant Style Matar Mushroom Masala
Restaurant Style Matar Mushroom Masala

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, restaurant style matar mushroom masala. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Restaurant Style Matar Mushroom Masala is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Restaurant Style Matar Mushroom Masala is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have restaurant style matar mushroom masala using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Matar Mushroom Masala:
  1. Prepare 2 tbsp oil
  2. Make ready 1/2 tsp ginger & garlic paste
  3. Get 1 large onion (finely chopped)
  4. Prepare 1/2 tsp chilli powder
  5. Take 1 tsp coriander powder
  6. Take 1/4 tsp turmeric powder
  7. Get 1 cup green peas (Matar)
  8. Get 100 g mushrooms
  9. Take 1/2 cup tomato puree
  10. Take 2 tbsp cashew paste
  11. Get 1/2 tsp fenugreek leaves
  12. Make ready to taste Salt
  13. Get Water (If required)
Instructions to make Restaurant Style Matar Mushroom Masala:
  1. Heat oil in a pan, add ginger and garlic paste, saute (do not burn).
  2. Add onion and fry for a minute, or until transparent.
  3. Then add chilli powder coriander powder, garam masala, turmeric powder and cook for a minute.
  4. Once the masala is cooked then add green peas, salt and cook for a minute.
  5. Add mushroom, mix and cook for a minute. - - Now add water and mix.
  6. Then add tomato puree and cashew paste mix well.
  7. Add tomatoes saute, cover and cook for 2 minutes.
  8. Cover and cook for 5 minutes or until green peas and mushrooms are soft and tender.
  9. Then add fenugreek leaves, mix and cook that for one more minute.

So that’s going to wrap it up for this exceptional food restaurant style matar mushroom masala recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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