Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp and mushroom meat balls in misua noodle soup part 2. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:

1. Prepare Salt and Pepper
2. Take Ground Pork
3. Get 4 tbsp fish sauce 🐟
4. Prepare 1/2 sliced carrots 🥕
5. Get o3 pcs big mushrooms 🍄
6. Make ready 5 onion leaf 🍃 sliced
7. Prepare 1 tbsp sugar
8. Prepare 1 tbsp soy sauce
9. Take 1/2 cup garlic
10. Prepare 1 pack misua noodles 🍜
11. Get 1 egg 🥚
12. Get 10 pcs fish balls
13. Make ready 1 onion sliced

Steps to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:

1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
4. Ready to serve! Enjoy!

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